Coperta brings Roman-style pizza al taglio and natural wines to a corner spot that feels like stumbling into a neighborhood gem in Trastevere. The rectangular pizza slices are impossibly light and airy, cut with kitchen shears and sold by weight. Think mortadella with pistachio or guanciale with pecorino - combinations that actually make sense. The wine list leans heavily into natural and orange wines that pair perfectly with the pizza's bright, simple flavors. The space itself is compact and buzzy, with counter seating that encourages lingering over another glass. This isn't your typical Denver pizza spot - it's more sophisticated but never stuffy. Perfect for a casual date where you want to try six different slices and discover your new favorite natural wine. The kind of place that makes you feel like you're in on something special.