This Highland gem serves modern American cuisine with serious technical chops and zero pretension. Chef-owners Nathan Lombardo and Matt Selby built their reputation on perfect execution - think duck confit with farro risotto or house-made pasta that actually matters. The intimate 40-seat space feels like dinner at a friend's place, if your friend happened to train at Le Bernardin. The wine list punches above its weight with natural selections and thoughtful pairings. Book ahead, especially for weekend tables. This is where Denver food nerds bring their visiting chef friends, and where Highland locals celebrate anniversaries. The kind of neighborhood spot that makes you feel lucky to live nearby. Fair warning: once you try their seasonal tasting menu, other restaurants start feeling ordinary.