Pig and Tiger brings serious Southeast Asian heat to the Five Points corridor. This isn't your typical pad thai spot - chef-owner Tommy Lee crafts complex, layered dishes that hit different every time. The larb is bright and punchy, the khao soi rich enough to convert soup skeptics, and the whole fish presentations are Instagram-worthy for good reason. The space feels intimate but energetic, with exposed brick and warm lighting that works for both quick weeknight dinners and longer weekend hangs. Service moves fast without feeling rushed. Perfect for the wellness crowd who wants bold flavors after a hard training session, or anyone craving authentic Thai and Lao cooking that doesn't pull punches. The kind of neighborhood gem that makes you protective of your reservation slot.